White, fizzy drink with raisins, a little bit sour taste,made of the millet groats, popular in prewar Bialystok. Most often served with the halva (buza "at Makiedoniec"). We can serve buza to two ways: - cooled buza (200ml) - 4,00 zł - buza "at Makiedoniec", traditional way of serve buza with the halva -7,00 zł More about buza you will read in "curiosities".

Baked yeast roll, similar to the bagel of bread with the addition e.g. crumbled, the garlic or the poppy. "Bialystoker of Kitchens", because this way he differently was named, is for ones of prewar Białystok culinary specialities. In prewar Białystok he was sold straight from the street. Name białys most probably came into existence in New York, where at the turn of the 19th and 20th centuries Jews tormented by Russia and the omnipresent poverty settled